Traditional Dishes

Traditionally cooked with fresh spices and served in Balti (Korai Indian version) a dish like a wok as cooked and served in Northern part of India, we take pride in cooking these as per your taste.

Delicately spiced and cooked with peeled tomatoes, onions, capsicum & garnished with fresh coriander.

Involving a greater use of garlic, tomato, lemon, ginger and black pepper. These are hot dishes. (Very Hot)

A combination of tomato puree and spices to give a fiery taste to its richness (Hot)

Cooked with green chillies, onions, peppers and tomatoes (Slightly less Hot than Madras)

A fairly hot sweet & sour dish. Cooked with tomatoes, onions & fresh herbs. Topped with fresh coriander

Here the characteristic of the dish is derived from the tomoatoes, pimentos and onion fried in a special oil in a manner which produces a dish of medium strength but a little dry

A thoroughly garnished dish with onion, tomato, green pepper and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed but mostly tasteful

A maximum quantity of onions fried with dozens spices to provide a taste which is medium hot

A beautiful combination of spices with lentils and pineapple producing a sweet & sour taste. A popular original dish

A fairly spicy dish cooked with spinach giving it a very rich taste.

Most suitable mild and delicate dish prepared with cream, ultanas, almonds and coconut, producing a mild but rich reamy texture